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Ibrahim Dinçer
Heat Transfer in Food Cooling Applications
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Heat Transfer in Food Cooling Applications
4
/5
(2 głosów)
Format
464 strony
Pierwsza opublikowana
2023
Wydawcy
Taylor & Francis Group
Książki
Heat Transfer in Food Cooling Applications
Ibrahim Dincer
Heat Transfer in Food Cooling Applications
Ibrahim Dincer
Heat Storage Systems for Buildings
Ibrahim Dincer
Geothermal Energy Systems
Ibrahim Dincer
Thermal Energy Storage Systems and Applications
Ibrahim Dincer
Thermal Energy Storage Systems and Applications
Ibrahim Dincer
Renewable Hydrogen Production
Ibrahim Dincer
Renewable Hydrogen Production
Ibrahim Dincer
Hybrid Energy Systems for Offshore Applications
Ibrahim Dincer
Heat Storage Systems for Buildings
Ibrahim Dincer
Thermodynamics
Ibrahim Dincer
Geothermal Energy Systems
Ibrahim Dincer
Environmentally-Benign Energy Solutions
Ibrahim Dincer
Exergy
Ibrahim Dincer
Exergy
Ibrahim Dincer
Energy Sustainability
Ibrahim Dincer
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